A Guide to Pastry and Cookie Tools

!: A Guide to Pastry and Cookie Tools

Visit any cookware shop and you will see an amazing variety of pastry and cookie tools. Baking is perhaps the one area of cooking that spawns the most kitchen gadgets. Some of these kitchen gadgets are so useful you may wonder how you ever lived without them. Some, on the other hand, are redundant, unnecessary, and will gather dust in your pastry and cookie tools cabinet.

You should only buy the pastry and cookie tools you really need and will use. Make sure you buy the best quality pastry and cookie tools you can afford, and they will provide you with years of service. Well-made equipment tends to last longer, so you might even save money on your pastry and cookie tools in the long run by buying good quality equipment.

You will need a variety of pastry pans, pie pans, cake pans and cookie sheets to satisfy your baking needs. The size, shape and construction of the pan you use can make the difference between success and failure. When choosing which pans to add to your pastry and cookie tools, favor heavy aluminum or tin-plated steel.

Choose an assortment of different sizes of pastry pans and cookie sheets when assembling your collection of pastry and cookie tools. Depending on what you like to bake, you will want to have cake pans, loaf pans, muffin pans, pie pans, cookie sheets and jelly roll pans.

Utensils are an important part of any selection of pastry and cookie tools. A collection of inexpensive wooden spoons is ideal for mixing dough or batter. They won't scratch your bowls or nonstick cooking surfaces as the metal ones may do, and they are among the more economical pastry and cookie tools. Make sure you have a flat-ended spoon. You will need this to scrape the bottoms of pans.

Spatulas are the utensils of choice for removing hot cookies and biscuits from cookie sheets. Narrow spatulas are ideal utensils for loosening cakes and breads from pans, as well as spreading glazes and frosting. Rubber spatulas are a good choice for mixing batter and scraping bowls clean without damaging surfaces.

Lastly, you will want a selection of whisks in your pastry and cookie tools for mixing flight batters and sauces, beating egg whites, and whipping cream. The whisk is an inexpensive but essential utensil.

You will need to have a set of measuring cups for liquids and a set for dry ingredients as part of your collection of pastry and cookie tools. Transparent cups are easier to use as they enable you to see through the side to precisely gauge and measure quantities. Buy dry measuring cups in sets, as you will need the whole range of sizes. Lastly, you will need measuring spoons for measuring small quantities of ingredients. You may want to have more than one set.

One gadget you will certainly need among your pastry and cookie tools is a reliable timer. Don't' count on your ability to watch the clock. Let a timer remind you and avoid turning your cookies and pastries into charred little cinders. You will also want to have a pair of kitchen scissors amongst your gadgets, as they're handy for trimming pie dough, cutting paper to line pans and snipping pieces of dried fruit.

Vegetable peelers and apple corers come in handy, especially if you're inclined toward baking pies or fruit tarts. As odd as it may seem to the inexperienced baker, a ruler is a gadget you'll need among your pastry and pie tools. You will use it for measuring pan sizes and pastry shapes, but also as a straight edge when cutting pastries and dough.

A big, thick dough scraper is something you'll need, also. Get the widest one you can, you'll use it to cut, lift and turn sticky dough and scrape work surfaces clean. Of course you'll also need cookie cutters. Let your imagination run wild. A pastry bag is an essential gadget; you will want one with an assortment of decorating tubes. In addition to decorating, you will use it to pipe meringue mixture and fillings into pastries. Lastly, you'll need cooling racks for the last step before your cookies and pastries are ready to eat.

A Guide to Pastry and Cookie Tools

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Kitchen Pantry Organizer the Real Deal! Choosing the Right Organizers to Get Rid of Routine Mess

!: Kitchen Pantry Organizer the Real Deal! Choosing the Right Organizers to Get Rid of Routine Mess

Are you tired of the routine mess found in your pantry room? The kitchen pantry organizers will help you in simplifying your pantry storage and organization. They are available in different styles and designs, such as door racks, slide out, and shelf organizer. The organizers store decorative items and pantry utilities, and help in organizing them properly. The review below will hopefully assist you on choosing the right pantry organizers for your pantry room.

Kitchen Pantry Door Racks

This rack is ideal for pantry organization. It is available in different materials like metal or plastic. The rack provides extra kitchen pantry shelving so that you do not need to remodel your kitchen to accommodate more pantry utilities. This type of kitchen organizer is perfect for storing canned goods, tall bottles or cleaning supplies. The Rev-A-Shelf Kitchen Pantry Racks are made of high end, chrome plated gauge wire that provides excellent storage space.

Slide Out Kitchen Organizers

The slides out kitchen organizers give easy access to hard to reach groceries, pots, and small appliances in a pantry. Generally, they are made of commercial quality heavy gauge wire, making them more efficient and functional. Some of the best quality slides out organizers are sold at Improvements Catalogue. Their heavy chrome plated steel organizer can be mounted on either a pantry shelf or base cabinet floor. Also, the kitchen cabinet organizers has smooth rolling, ball bearing glide rails.

Pantry Shelf Organizer

The Shelf organizer can be placed into narrow spaces to optimize kitchen space. It slides and rolls without making the items fall off. An example of pantry shelf organizer is the Cansolidator 40 Can Pantry Shelf Organizer by Shelf Reliance LLC. This sturdy organizer is specifically manufactured for organizing canned foods that have small or medium sizes. It has SmarTrac technology feature that automatically rotates cans.

Kitchen Pantry Organizer the Real Deal! Choosing the Right Organizers to Get Rid of Routine Mess

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Easy Does It With Quick and Easy Dessert Recipes

!: Easy Does It With Quick and Easy Dessert Recipes

Whether you are a seasoned baker or a total beginner trying your hand at baking, you will never go wrong with easy dessert recipes such as a dump cake. Preparation is really simple - all you need to do is to just dump all the ingredients into a big bowl and beat them together before pouring the cake batter into a baking pan and then bake it. And that's about all! Surely, it doesn't get any easier than that.

The dump cake is a really quick and easy dessert to make and it tastes just as good as any other elaborate cakes. Hence, it is no wonder that the dump cake variety, which includes the pound cake, has been so well accepted for many centuries.

Obviously, there are no secrets in baking this super easy cake dessert. All you ever need to do for such easy dessert recipes is to make sure all ingredients are properly blended during the blending process and do observe a few pointers. For example, you will need to take the butter and eggs from the fridge in advance so that the butter softens at room temperature and the eggs warms down a bit before beating. To ensure a light and fluffy cake, beat at medium speed the softened butter and sugar really well until you have a pale white creamy mixture with lots of air inside. Then add in the eggs and vanilla essence and beat until the batter is even and smooth. You should also turn off the mixer at intervals and scrape any batter at the sides of the bowl into the beating stream so that everything gets thoroughly blended.

Switch to low speed while you add in the dry ingredients to prevent the mixture from flying all over the place. Take care not to over-beat as this can toughen a cake - beat until the batter is smooth and blended and you will do fine. You know that you have over-beaten the mixture when the batter turns streaky and dimply as if the eggs have cooked a bit. Finally, stir in chocolate chips using a spatula so that the chips stay whole and do not break, which would be a waste.

Of course you will want to ensure that the cake is done before you actually take it out of the oven. Using either a skewer or a wooden pick, gently push into the centre of the cake and pull out. If the skewer comes out clean, your cake is ready and done. And that's it, your cake is ready to be served.

Here's one of many simple dump cake recipes for a loaf of Double Chocolate Pound Cake which serves 8:

Ingredients

Flour to dust loaf pan
1 1/4 cups All-purpose Flour
1/4 cup Unsweetened Cocoa Powder
1/2 teaspoon Salt
1 cup Butter, softened (2 sticks)
1 cup Castor Sugar
4 Eggs
2 teaspoons Vanilla Essence
1/2 cup Chocolate Chips

Method

Lightly grease bottom and sides of 8 1/2 x 4 1/2 x 2 1/2 or 9 x 5 x 3-inch loaf pan. Dust with flour and shake out excess flour. Set aside. With a sifter or mesh strainer, sift flour together with cocoa powder and salt into. Set aside first for later use.

In large mixer bowl, beat together at medium speed the butter and sugar until light and fluffy, about 3 to 5 minutes. Beat in eggs, one at a time, followed by vanilla essence until thoroughly blended, at least several minutes. At low speed, gradually beat in the sifted flour mixture, 1/2 cup at a time, beating just until blended with no streaks remain. Stir in chocolate chips. Spread batter evenly in prepared greased pan.

Bake in preheated oven at 325°F until cake begins to pull away from sides of pan and cake tester inserted near centre comes out clean, about an hour. If tester shows dark brown, you've hit a melted chocolate chip. Test again in another spot near the centre of the cake. To prevent over baking, remove cake from oven as soon as no light brown batter shows on tester. Cool on wire rack for 10 minutes. With narrow spatula or knife, gently loosen cake from pan. Gently transfer cake onto wire rack. Cool completely. To retain moisture, keep cooled cake in plastic wrap. You may enjoy it plain or topped with fruit, ice cream or whipped cream, if desired.

Easy Does It With Quick and Easy Dessert Recipes

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Winsome® Leo Tall Storage Shelf with 4 Baskets

!: Buy Winsome® Leo Tall Storage Shelf with 4 Baskets Decide Now

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Winsome Leo Tall Storage Shelf with 4 Baskets... perfect as a wall or corner organizer! Set up this wonderful vertical Storage Shelf that details any room with elegant style while helping keep your belongings in order! With sturdy wooden construction and a great-looking espresso finish, you'll be glad you accented your home with such a high-class item. Features 4 espresso storage baskets that fit perfectly in each of the four shelves. Dimensions: 11 1/4 x 13 1/2 x 55"; weighs 42 lbs. Arrange your belongings with top-quality style! Order Today! Winsome Leo Tall Storage Shelf with 4 Baskets

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!: Low Price 12" Bakers Rack (Golden Oak) (57.5"H x 12"W x 11"D) discount

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12" Bakers Rack (Golden Oak) (57.5"H x 12"W x 11"D)

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Women's Cycling Shoes - Tips For Choosing the Right Ones

!: Women's Cycling Shoes - Tips For Choosing the Right Ones

Women who are really into cycling, know that a great pair of women's cycling shoes are an extremely important part of their cycling experience. But for those who are just getting into the sport, they sometimes mistakenly think that any kind of sports shoes are going to do for cycling. The truth is that there are specific cycling shoes for cycling enthusiasts.

Here are some tips on how to choose the perfect cycling shoes for women.

Make the decision between shoes that have clips on them or clipless shoes. Most people who are serious about cycling choose the ones without the clips. Look for shoes that are going to work well with your pedals, or you can buy pedals that will work well with your shoes. Look for shoes that are well vented and will let you feet breathe. Also, when water gets into your shoes the water will drain out easily. Check the shoe's fit in your toe. You should have at least an inch between the shoes' front and your toes. Look for shoes that have heels that won't restrict movement but at the same time won't allow your heels to rub. Make sure your shoes aren't pinching the center of your feet. When cycling shoes are narrow, you are more likely to have pain and cramping during a longer ride. Look at the shoe's sole. If you choose a sole that is Kevlar or carbon-fiber you will pay more but they will last longer. Also keep in mind that the design of the sole may put your foot into different positions when doing cranks. Give your cleats a readjustment after you ride with your new shoes the first time. The shoes are going to settle onto your feet and therefore you have to check them so that they are adjusted properly.

A good pair of cycling shoes is something that every cyclist should invest in. They are made to ride a bike, they are comfortable, and they are something that most cyclists find essential for a good comfortable ride.

Using the women's cycling shoes tips above, you should be able to find the right shoes for you and know that you have made the right decision. You buy cycling shorts for your legs to make yourself comfortable. Why not buy yourself some nice cycling shoes to give your feet comfortable and let them enjoy the ride too?

Women's Cycling Shoes - Tips For Choosing the Right Ones

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12" Bakers Rack (Chestnut) (57.5"H x 12"W x 11"D)

!: New 12" Bakers Rack (Chestnut) (57.5"H x 12"W x 11"D) where to buy

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The 12" Bakers Rack provides shelving for any room in your home. These kitchen racks have a casual style that works well with any decor. This rack is narrow enough to use in small spaces like the bathroom to store extra towels or soaps. The open shelves make this bakers rack a great place to keep spices and cookbooks you want handy. Makes a great compact shelf for displaying books and photos in the living room too. Has four open shelves of storage and display space. Comes with a stain resistant lacquer finish in golden oak or chestnut. Made of hardwood ash. For a larger version of this rack see the 20" Bakers Rack. Assembly level/degree of difficulty: Easy. Made in America

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Authors@Google: Jeff Potter

!: Authors@Google: Jeff Potter

Jeff Potter comes to the Google Cambridge office to talk about his book "Cooking for Geeks". From Jeff's website: "If you're the curious type who asks why just as often as what, my book, "Cooking for Geeks: Real Science, Great Hacks, and Good Food" will show you how to use science when working in the kitchen." The Washington Post called it "one of the most useful books on understanding cooking, kind of like a rock-and-roll version of Harold McGee's 'On Food and Cooking.'" www.cookingforgeeks.com www.jeffpotter.org

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Winsome* Leo Tall Storage Shelf With 4 Baskets

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With its classic,sturdy design,this elegant shelving unit fulfills both style and functional requirements.Its 4 sections hold the Espresso Small Storage Basket perfectly.Mix and match with the other Espresso Storage Shelves. Product Dimensions (WxDxH):13.5 x 11.25 x 55

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Easy Does It With Quick and Easy dessert Recipes

!: Easy Does It With Quick and Easy dessert Recipes

Whether you are a seasoned baker or a total beginner trying your hand at baking, you will never go wrong with easy dessert recipes such as a dump cake. establishment is literally easy - all you need to do is to just dump all the ingredients into a big bowl and beat them together before pouring the cake batter into a baking pan and then bake it. And that's about all! Surely, it doesn't get any easier than that.

The dump cake is a literally quick and easy dessert to make and it tastes just as good as any other illustrate cakes. Hence, it is no wonder that the dump cake variety, which includes the pound cake, has been so well thorough for many centuries.

Obviously, there are no secrets in baking this super easy cake dessert. All you ever need to do for such easy dessert recipes is to make sure all ingredients are properly blended during the blending process and do explore a few pointers. For example, you will need to take the butter and eggs from the fridge in improve so that the butter softens at room climatic characteristic and the eggs warms down a bit before beating. To ensure a light and fluffy cake, beat at medium speed the softened butter and sugar literally well until you have a pale white creamy compound with lots of air inside. Then add in the eggs and vanilla essence and beat until the batter is even and smooth. You should also turn off the mixer at intervals and scrape any batter at the sides of the bowl into the beating stream so that everything gets fully blended.

Switch to low speed while you add in the dry ingredients to forestall the compound from flying all over the place. Take care not to over-beat as this can toughen a cake - beat until the batter is flat and blended and you will do fine. You know that you have over-beaten the compound when the batter turns streaky and dimply as if the eggs have cooked a bit. Finally, stir in chocolate chips using a spatula so that the chips stay whole and do not break, which would be a waste.

Of procedure you will want to ensure that the cake is done before you literally take it out of the oven. Using whether a skewer or a wooden pick, slowly push into the centre of the cake and pull out. If the skewer comes out clean, your cake is ready and done. And that's it, your cake is ready to be served.

Here's one of many easy dump cake recipes for a loaf of double Chocolate Pound Cake which serves 8:

Ingredients

Flour to dust loaf pan
1 1/4 cups All-purpose Flour
1/4 cup Unsweetened Cocoa Powder
1/2 teaspoon Salt
1 cup Butter, softened (2 sticks)
1 cup Castor Sugar
4 Eggs
2 teaspoons Vanilla Essence
1/2 cup Chocolate Chips

Method

Lightly grease lowest and sides of 8 1/2 x 4 1/2 x 2 1/2 or 9 x 5 x 3-inch loaf pan. Dust with flour and shake out excess flour. Set aside. With a sifter or mesh strainer, sift flour together with cocoa powder and salt into. Set aside first for later use.

In large mixer bowl, beat together at medium speed the butter and sugar until light and fluffy, about 3 to 5 minutes. Beat in eggs, one at a time, followed by vanilla essence until fully blended, at least some minutes. At low speed, slowly beat in the sifted flour mixture, 1/2 cup at a time, beating just until blended with no streaks remain. Stir in chocolate chips. Spread batter evenly in ready greased pan.

Bake in preheated oven at 325°F until cake begins to pull away from sides of pan and cake tester inserted near centre comes out clean, about an hour. If tester shows dark brown, you've hit a melted chocolate chip. Test again in someone else spot near the centre of the cake. To forestall over baking, take off cake from oven as soon as no light brown batter shows on tester. Cool on wire rack for 10 minutes. With narrow spatula or knife, slowly loosen cake from pan. slowly replacement cake onto wire rack. Cool completely. To maintain moisture, keep cooled cake in plastic wrap. You may enjoy it plain or topped with fruit, ice cream or whipped cream, if desired.

Easy Does It With Quick and Easy dessert Recipes

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choosing What Bar Stools Suit You

!: choosing What Bar Stools Suit You

So, you have ultimately decided to set up a bar in your home. Now, you have to determine what kind of bar furniture you want to have. Picking out a bar will be a matter of taste, style and decor. But, picking out bar stools should be something done with a few of other thoughts in mind.

There are a few distinct styles of bar stools on the market. They range from very simple places to sit to ornamental and detailed seating options. Here's a look at the styles you may be selecting from.

Plain Bar stools

The first selection you will all the time have when selecting bar stools is the plain bar stool. This, essentially, is a seat that is on top of four legs. There is not much more to this than a place to rest your backside and belly up to the bar. The only thing you beyond doubt need to think about is which of the seating options you want. From flat wood seats to fluffy cushioned seats there are abundance of options to choose from to suit every bar theme.

Bar stools With Backs

The next selection is to choose a bar stool that has a back. These are meant for a diminutive more relax when having a drink. They also ordinarily are meant for population who are going to spend a diminutive more time at the bar. Think about it. Do you want to have to equilibrium and sit, retention yourself sitting straight the whole time you are at the bar? This isn't a qoute if you are there for just a diminutive while. But, if you want to sit at the bar for any real period of time, then wouldn't it be nice to be able to lean back and relax? This is just what you can do if you have bar stools with backs.

Bar stools With Armrests

The next level of Bar stools is having ones that not only have backs but also armrests. These are meant for perfect relax and leisure while sitting at the bar. Not only can you lean back, but you can also rest your arms at favorably and loosen up while enjoying your favorite drinks. One thing to think about if you are considering bar stools with armrests is that they take up more space than the other options. The presuppose for this is that it takes a diminutive more space to be able to get into or out of these bar stools because of the added armrests. Also, armrests ordinarily curve out, to make sure those sitting inside are comfortable, and this takes some more space.

Choosing the bar stools for your bar is going to be mostly a selection relating to your own personal style and taste. But knowing what is on the market and the benefits of the options can help you narrow down to the style that is just right for your new home absorbing area.

choosing What Bar Stools Suit You

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